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    Herbal Handbook

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    Herbal Handbook is a charming, information-packed guide to 51 herbs and their uses illustrated with rare botanical art from the renowned archives o...

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    The Beginners Guide to Preserving Food

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    Enjoy Local Produce ALL YEAR ROUND! Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh ...

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    The Pickled Pantry

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    Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tas...

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    USDA CanningPreserve Freezing

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    Covers all aspects of home canning, preserving and Freezing. Profusely illustrated!

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